With passion and experience: Alfred on his journey into Consulting at BE-terna

Can you walk us through your career journey leading up to your current role at BE-terna? What key experiences or decisions shaped your professional path?

Hello! My name is Alfred, and I work as a Solution Consultant for Supply Chain Management at BE-terna. In this role, I support our clients with the implementation of the ERP solution Infor M3. My career spans almost three decades across various industries, including automotive, textile, heavy industry, construction, and food, especially the dairy sector. This broad experience has given me a deep understanding of the specific requirements of production companies and solidified my decision to move into consulting.

What excites me most about my job is working with people. Not only do I design and optimize processes, but I also implement them together with clients. And the enjoyment of work should never be neglected! Since my first day at BE-terna, I have received a lot of support from the team and have had the space to continuously grow in my role.

You made a career change before joining BE-terna. What motivated that transition, and how did your previous roles prepare you for the challenges and opportunities you’ve encountered at BE-terna?

Through my many years of experience in various industries, I was able to gain extensive expertise in a wide range of processes. This expertise shapes my consulting approach, allowing me to work with our clients as equals and understand their specific challenges.

Joining BE-terna was the ideal step for me to share my knowledge effectively.

My time in the food industry, especially in dairy, which has its own unique demands, was particularly helpful. These experiences enable me to better understand the way our clients work and to provide optimal on-site consultation.

How has your previous work experience in the food industry contributed to your success at BE-terna? Can you share an example where your past knowledge was particularly advantageous?

A formative project at BE-terna was developing a milk flow design for a dairy plant. In this project, I mapped the processes from raw milk intake through storage to processing and shipping – considering all industry-specific nuances.

Thanks to my industry-specific knowledge, I was able to support the team and provide valuable input for the technical implementation. The requirements of the dairy industry differ greatly from other sectors, and this expertise significantly facilitated my transition into consulting. Our clients appreciate that I not only understand their challenges but can also offer efficient solutions.

What do you enjoy most about working at BE-terna? Are there specific aspects of the company or your role that you find especially rewarding?

At BE-terna, I especially appreciate the opportunity to work with colleagues from different areas – from experienced consultants to talented young technicians. This diversity of perspectives makes every project an exciting challenge where I am constantly learning something new.

BE-terna also offers great flexibility: I work primarily remotely from South Tyrol and go to the office in Innsbruck once a week. Yet, the social aspect isn’t neglected, as we regularly have social events to foster team spirit. This combination of flexibility and community makes BE-terna a unique employer.

How would you describe the corporate culture at BE-terna? In what ways does the company’s culture support your professional growth and align with your personal values?

The corporate culture at BE-terna is characterized by trust, respect, and appreciation.

I value the open interaction and support from my team and the management.

These values are also reflected in my work, enabling me to grow both professionally and personally. BE-terna is a forward-looking employer that is committed to continuously training us and preparing us for new challenges. This foresight and support fit perfectly with my values and significantly contribute to my job satisfaction.